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Forget chicken and steak tonight. Our savory Pork Roast Marsala is so mouthwatering and tender, you won't think twice about making it again and again! Serves: 6 Cooking Time: 45 min What You'll Need: - 1 tablespoon canola or vegetable oil - 1...
Tags: Wines, Pork Chops, Onions, Mushrooms
Here's a one-pot take on a light pasta dish brimming with fresh vegetables. Mix up our One Pot Primavera and enjoy the fresh and easy goodness. Serves: 6 Cooking Time: 30 min What You'll Need: - 1 pound penne pasta - 1/4 cup olive oil - 2...
Tags: Yellow Squash, Summer Squash, Salt, Onions, Black Pepper
You control the spice in this delicious take on a classic dinner favorite. Rachael Ray shares her secret for making Tex-Mex Sloppy Joes perfect for your taste buds! Serves: 4 Cooking Time: 20 min What You'll Need: - 4 slices bacon - 1 pound...
Tags: Rachael Ray, Bacon, Peppers, Salt, Onions
You don't have to go to The Big Easy to get that jazzy southern flavor you're craving. Just make our Skillet Mardi Gras Pasta and we can bet your gang'll throw you your own parade right in your kitchen! Serves: 4 Cooking Time: 25 min What You'll...
Tags: Salt, Mardi Gras, Onions, Foods and Beverages, Pasta
LAPORTE – A LaPorte restaurant has gone where few eateries have gone before. Spire Farm-to-Fork Cuisine on Sunday set a new world record for the longest BLT sandwich ever built. “It’s just for fun and all about helping those less...
Lighten up with this hearty Lean & Mean Pasta Skillet that's packed with leaner yet flavorful ingredients and served over a bed of whole grain pasta. This is a no-sacrifice main dish you'll love. Serves: 4 Cooking Time: 20 min What You'll Need: -...
This hearty south-of-the-border beefy Tamale Casserole made with an easy cornmeal crust is simply out of this world. Teamed with your favorite Tex-Mex go-alongs, its got just the right amount of spice and stick-to-your-ribs comfort! Serves: 8 Cooking...
This stick-to-your-ribs Tex-Mex casserole gets its name from the biggest ranch in Texas (and the world!): King Ranch! So of course, it’s big on taste and sure to satisfy your gang’s big appetites. Serves: 6 Cooking Time: 45 min What You'...
Tags: Cheddar Cheese, Tortillas, Cheese
Our Test Kitchen put an easy spin on the popular Chicago-style “deep dish pizza” and this is the tasty result. Anyone can make our Deep Dish Pizza Casserole and everyone will love it!! Serves: 6 Cooking Time: 30 min What You'll Need: -...
Turn your kitchen into an Italian restaurant with our easy version of the classic Rigatoni Bolognese. This hearty meat sauce packed with flavorful veggies over rigatoni pasta will do you proud! Serves: 6 Cooking Time: 30 min What You'll Need: - 1...
Tags: Salt, Onions, Cheese Corn, Pasta, Foods and Beverages
This rainbow of colorful salad fix-in's stacks up to be an easy summer main dish salad. With a variety of fresh-tasting ingredients from our market refrigerator and freezer section, Rainbow Stacked Salad is super for entertaining. Serves: 10 Ingredients...
All-American farm-raised catfish add a mild and mellow flair to our delicious and easy Veggie Fish Fillets. Colorful fresh veggies are sautéed to perfection and served atop the fish for a meal sure to lure yourfamily to the table! Serves: 4 Cooking...
Tags: Summer Squash, Salt, Black Pepper, Zucchini, Catfish
May 14, 2013 |Story| WSBT-TV
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