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    Jun 6, 2013 |Column| Chicago Tribune
  1. Phil Vettel: Three stars for mk

    Not that my memory is slipping or anything, but I was surprised, bordering on astonished, to realize that mk restaurant is in its 15th year.
    Not that my memory is slipping or anything, but I was surprised, bordering on astonished, to realize that mk restaurant is in its 15th year. Though it won't arrive until late November, the impending anniversary has the restaurant in a celebratory mood...

    Tags: Bacon, Rhubarb, Foods and Beverages, Phil Vettel, Restaurants

  2. May 29, 2013 |Column| Orlando Sentinel
  3. Sweeten menus with Florida watermelon

    Ice-cold watermelon is a warm weather treat
    Ice-cold watermelon is a warm weather treat. Florida is one of the nation's leading producers of watermelons, according to the Florida Department of Agriculture and Consumer Services. They are grown throughout the state and are available from April...

    Tags: Osceola County, Whole Wheat Bread, Summer Squash, St. Cloud, Pies and Tarts

  4. May 19, 2013 |Story| Orlando Sentinel
  5. Piazza Rialto: Nice Italian take

    Piazza Rialto is an interesting find in west Orange County. The restaurant is nicely designed with a large main dining room centered around a bar. The room is voluminous yet it has cozy, intimate niches.
    Piazza Rialto is an interesting find in west Orange County. The restaurant is nicely designed with a large main dining room centered around a bar. The room is voluminous yet it has cozy, intimate niches. The décor has a casual elegance vibe that makes...

    Tags: American Express Company, Caesar Salads, Lamb, Mushrooms, Winter Garden

  6. May 16, 2013 |Story| LAT - HOLD Archive
  7. Easy dinner recipes: Chaya's chopped salad and more

    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often <em>simple</em> -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a vehicle to use up leftovers in the fridge -- salads are easy that way.
    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...

    Tags: Lemons, Onions, Kosher Salt, Foods and Beverages, Pies and Tarts

  8. May 15, 2013 |Story| AM News
  9. Seasonings: From the Farm: Berry Blast Saturday set for May 25 at Boyle County Farmers Market

    Don&rsquo;t forget to mark your calendars for Berry Blast Saturday on May 25. Complimentary strawberry shortcake samples, made with local homegrown strawberries, will be offered to our patrons. Our local schools will be competing in a farmers market poster contest. Winners will be announced on that day as well.
    Contributing Writer
    Don’t forget to mark your calendars for Berry Blast Saturday on May 25. Complimentary strawberry shortcake samples, made with local homegrown strawberries, will be offered to our patrons. Our local schools will be competing in a farmers market...

    Tags: Onions, Jams and Jellies, Shortbread, Potatoes, Foods and Beverages

  10. May 16, 2013 |Story| LAT - HOLD Archive
  11. Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California

    The proliferating sizzle of grilled <em>doner</em> kebabs and scent of baked <em>borek</em> are heady signs of the growing number of Turkish restaurants in Southern California.
    The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...

    Tags: Green Beans, Onions, Tacos, Restaurant and Catering Industry, Foods and Beverages

  12. May 18, 2013 |Column| Chicago Tribune
  13. Chefs using their noodles

    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...

    Tags: Bacon, New York City, Foods and Beverages, Game, Pasta

  14. May 15, 2013 |Column| Orlando Sentinel
  15. Aunt Millie's discontinued

    What do you make when unexpected guests drop in? Quick nibbles are my choice. I usually keep some popcorn chicken or shrimp in the freezer, or fixins for petite sandwiches or cheese and crackers. Now let's see what our sleuths found for you this week:...

    Tags: Garlic, Orlando

  16. May 19, 2013 |Story| Chicago Tribune
  17. Herbal sippers

    You loved a lime-sparked gin cocktail perfumed with lavender that refreshed you in New York, and the lemon, mint and verbena mocktail that cooled you in Miami.
    You loved a lime-sparked gin cocktail perfumed with lavender that refreshed you in New York, and the lemon, mint and verbena mocktail that cooled you in Miami. Now you've decided to play with herbs and cocktails at home. Which is brilliant if you grow...

    Tags: Lemons, Whole Foods Market, Thyme

  18. May 15, 2013 |Story| Chicago Tribune
  19. How to pair wine

    "Woo-hoo," Homer Simpson well might say, "Bacon Day!" But while Homie would pop open a cold one to accompany this recipe, we're after a wine pairing. For a red, keeping it on the lighter side is smart (bit of fat, bit of tannin), so pinot noir or gamay mates well, especially a European version with its tauter acidity.
    "Woo-hoo," Homer Simpson well might say, "Bacon Day!" But while Homie would pop open a cold one to accompany this recipe, we're after a wine pairing. For a red, keeping it on the lighter side is smart (bit of fat, bit of tannin), so pinot noir or gamay...

    Tags: Onions, Salt, Italy, Gnocchi, France

  20. May 14, 2013 | Orlando Sentinel
  21. Test Kitchen bonus: Celebrate Florida Beef Month

    May is Florida Beef Month and you can visit floridacattlemen.org to learn more. Here are some easy to prepare beef recipes for your spring menus:
    May is Florida Beef Month and you can visit floridacattlemen.org to learn more. Here are some easy to prepare beef recipes for your spring menus: Easy Steak Diane Yield: 4 servings 1 pound beef shoulder petite tender medallions, cut 3/4 inch thick...

    Tags: Steaks, Shallots, Salt, Mushrooms, Foods and Beverages

  22. May 13, 2013 |Story| Chicago Tribune
  23. Street-level Palermo

    PALERMO, Italy — This Sicilian city is full of secrets, but its street food isn't one of them. Monday through Saturday, the locals follow the smells and sounds to any one of Palermo's open-air markets for a taste of regional fare. My experience...

    Tags: Sandwiches, Olives, Pizzas, Italian Beef Sandwiches, Foods and Beverages

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