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Macaroni Shrimp Salad
Ingredients: 1 pound macaroni 2 ribs of celery (cut up) 30 olives (cut up) 26 grape tomatoes (cut up) 2 cans shrimp with juice 1 cup mayonnaise 1 cup miracle whip or another cup of mayonnaise olive juice Boil macaroni. Cut up celery,...Tags: Shrimp, Olives
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All fat, no cattle
I get why some folks love Smashburger. The restaurant chain uses never-frozen Certified Angus Beef, which is literally "smashed" into the shape of a burger on a 400-degree flat grill to "sear in the juicy flavor." The beef is tasty. But after two visits...
Tags: Garlic, Onions, Restaurants, Miami (Miami-Dade, Florida), Dining and Drinking
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Free foie gras with $55 glass of wine skirts duck liver ban
The sale and purchase of foie gras has been illegal in California since July 1, but a couple of Orange County chefs say they have found a legal way to continue serving the French delicacy. Noah Blom of Arc in Costa Mesa and Amar Santana of Broadway by...
Tags: Salads, People for the Ethical Treatment of Animals, Justice System, Judges, Crime, Law and Justice
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Edible economics
There's no doubt that vegetable gardening is hot. Folks who've never grown a radish suddenly want to plant pots or plow up their lawn so they can add fresh food to the table. The upside: You can harvest edibles untouched by synthetic chemicals, and the...Tags: Arable Farming, Agriculture, Potatoes, Parsley, Sage
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Second time's the charm
Leftovers — like whatever's in that green jar near the back of the third shelf — can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew,...
Tags: Garlic, Potatoes, Onions, Recipes, Pumpkin
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Spring lamb stew
It's spring; time to plan the extravagant garden. I always go for some English fantasy with pleached hornbeam walls, mazes carved from boxwood and tall topiary sculpted into hound and hare, then neglected, Edward Gorey style. A gothic mystery in green....
Tags: Onions, Carrots, Salt, Feta Cheese, Cheese Corn
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PETA threatens to sue O.C. chefs over serving foie gras
An animal-rights group has sent letters threatening legal action against two Orange County chefs who continue to serve foie gras at their upscale restaurants. The chefs serve fattened duck liver at Arc in Costa Mesa and at Broadway by Amar Santana in...
Tags: Vegetarian Diet, Salads, Restaurants, People for the Ethical Treatment of Animals, Dining and Drinking
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PETA threatens to sue O.C. chefs for serving foie gras
An animal-rights group has sent letters threatening legal action against two Orange County chefs who continue to serve foie gras. The chefs serve fattened duck liver at Arc in Costa Mesa and Broadway by Amar Santana in Laguna Beach, drawing the ire of...
Tags: Vegetarian Diet, Salads, People for the Ethical Treatment of Animals, Restaurants, Dining and Drinking
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For the first of the season's BLT, an Arneis perhaps?
The first BLT of the season is always a moment to celebrate. Pick a sunny day. Get yourself some good tomatoes (I know, I know, they’re not at their height yet, but do what you can). My friend Dan found his giant beefsteak tomatoes from a farm stand...
Tags: Bacon, Breads
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Shrimp Tacos on the Weekend Dinner
Shrimp Tacos Ingredients: 20 Medium prawns, peeled & deveined 1 Clove garlic, minced ½ tsp Cumin ground ½ tsp Chili powder ¼ tsp Kosher salt ¼ tsp Cayenne pepper 1 Tbsp Olive oil 4 ea Flour tortillas 2 cups Shredded lettuce 1 Tomato, diced 1 Avocado,...
Tags: Kosher Salt, Shrimp, Limes, Salt
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Recipe: Camarones a la Diabla and Fresh Agave Margarita
Camarones a la Diabla Ingredients: • 14 large shrimp, deveined, leave tails intact • 6 chiles de arbol, roasted • 2 large garlic cloves, chopped • 1 tomato, boiled • 2 Tablespoons olive oil • ¿ cup of...
Tags: Chile, Onions, Shrimp, Clarksville, Limes
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Talking organic gardening, compost (and rats!) with Christy Wilhelmi
In my Spreecast with organic gardener Christy Wilhelmi, author of the new book "Gardening for Geeks," I learned a lot: that white mildew can be treated with lactic acid, that you should never buy tall vegetable seedlings at the nursery and that...Tags: Agriculture, Gardening, Fava Beans, Lettuce, Lifestyle and Leisure
Apr 15, 2013
|Story| Daily American
Apr 16, 2013
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Apr 17, 2013
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Apr 27, 2013
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Apr 17, 2013
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Apr 14, 2013
|Column| Chicago Tribune
Apr 16, 2013
|Story| Los Angeles Times
Apr 16, 2013
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Apr 16, 2013
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Apr 14, 2013
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Apr 16, 2013
|Story| Baltimore Sun
Apr 11, 2013
|Story| Los Angeles Times
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