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Tuna and White Bean Salad
This is no ordinary tuna salad! Our Tuna and White Bean Salad has all the flavor and crunch of a chopped salad, and comes with the added healthy benefits of fiber-rich beans. Serves: 6 Ingredients - 1/2 cup olive oil - 2 tablespoons fresh lemon...Tags: Salads, Foods and Beverages, Salt, Cucumbers, Lifestyle and Leisure
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Mushroom Sliders
These meatless slider burgers come packing lots of flavor from portabella mushrooms marinated in an easy store-bought vinaigrette. Our Mushroom Sliders are a welcome change of pace from traditional burgers on the grill. Serves: 4 Cooking Time: 10 min...Tags: Foods and Beverages, Salt, Hamburgers, Onions, Lifestyle and Leisure
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Cheesy Broccoli Tart
A quick stop at the supermarket refrigerated case and produce counter will yield a fresh and tasty recipe for homemade Cheesy Broccoli Tart. This easy brunch idea is a cinch to throw together. Serves: 6 Cooking Time: 30 min Ingredients - 1 rolled...Tags: Cream Cheese, Cheese, Pies and Tarts, Parmesan Cheese
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Skinny Pizza Casserole
Try this for a lighter version of homemade deep-dish pizza that's packed with flavor, minus the belly-busting guilt. Skinny Pizza Casserole is a super option for anyone watching their waistline. Serves: 6 Ingredients - 1 tablespoon olive oil - 1 (9....Tags: Cheese, Foods and Beverages, Salt, Parmesan Cheese, Lifestyle and Leisure
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Italian Style Sourdough Melt
Sourdough bread adds a special artisan touch to this easy Italian Style Sourdough Melt. Inspired by a famous San Francisco sourdough bread, this sandwich is easily made at home. Serves: 2 Cooking Time: 5 min Ingredients - 2 tablespoons pesto - 4...Tags: Cheese, Foods and Beverages, Salami, Sandwiches, Sourdough Bread
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Lighting the way
Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to...
Tags: Bill Daley, Foods and Beverages, Recipes, Pork Chops, Seafood
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Get grilling
These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...
Tags: Cheese Corn, Hamburgers, Lifestyle and Leisure, Onions, Potatoes
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Recipe: Crostini with roasted tomatoes and goat cheese
Los Angeles Times Staff WriterTotal time: 2 1/2 hours Servings: 8 to 10 4 pounds plum tomatoes, preferably both gold and red 1 head garlic Salt Freshly ground black pepper 2 cups olive oil 1 baguette 1/2pound fresh goat cheese 1. Heat the oven to 300 degrees. Slice the...Tags: Cheese, Breads, Salt
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Dinner tonight! Rice salad with shrimp and arugula
Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. / For more quick-fix dinner ideas, check out our video recipe gallery. Food...
Tags: Rice Salad, Pasta Salads, Google+, Onions, Lifestyle and Leisure
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Easy dinner recipes: Gazpacho like light cream, plus 15 other quick ideas
Looking for a cool way to beat the heat? And you want flavor and color too? Oh, and you want it in under an hour. I have one word: gazpacho. This refreshing summer soup is typically made from a puree of garden-fresh tomatoes and vegetables, dried bread, a...
Tags: Grapes, Breads, Cucumbers, Google+, Lifestyle and Leisure
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Recipe Finder | Back-of-the-box lasagna
Liz Williams from Newton, N.C., wanted help finding a recipe for making baked lasagna that she had lost. She said the recipe came from a box of pasta she was using probably around 20 years ago, and it was the best lasagna ever. Back-of-the-box recipes...Tags: Foods and Beverages, Pasta, Recipes, Lasagna, Lifestyle and Leisure
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Memorial Day recipe: Bacon Bloody Mary cocktail with ribs (in the Bloody Mary)
Bloody Marys are a no-brainer when it comes to weekend entertaining. It's so simple: Whip up a batch of Bloody Mary mix the night before; that extra time in the fridge gives the flavors time to properly marry, and it gives you one less thing to worry...
Tags: Holidays, Recipes, Salt, Olives, Memorial Day
Jun 20, 2011
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May 21, 2013
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