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    May 21, 2013 |Story| Aberdeen News

  1. Get grilling

     These veggie burgers draw their flavor from vegetables, and that’s the way it should be.
     These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...

    Tags: Garlic, Salt, Potatoes, Hamburgers, Lentils

    2. May 22, 2013 | Orlando Sentinel

  2. Test Kitchen Bonus: Preserving the flavors of late spring and early summer

    Oranges, blueberries, tomatoes and strawberries and more are at peak flavor in Florida. Here are several recipes to preserve these homegrown favorites long after the seasons are gone: Blueberry Citrus Conserve, Bruschetta in a Jar, Berry Blitz Freezer Jam and how to freeze berries with a bonus cobbler recipe.
    Oranges, blueberries, tomatoes and strawberries and more are at peak flavor in Florida. Here are several recipes to preserve these homegrown favorites long after the seasons are gone: Blueberry Citrus Conserve, Bruschetta in a Jar, Berry Blitz Freezer Jam...

    Tags: Raspberries, Lemons, Wines, Garlic, Blueberries

    3. May 22, 2013 |Story| Baltimore Sun

  3. The Admiral's Cup grows up

    For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms.
    For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms. The legendary dive bar closed in 2007, reopening last fall under the ownership of Kali's Restaurant Group, the company that...

    Tags: Foods and Beverages, Dining and Drinking, Restaurants, Sandwiches, Mustard

    4. May 21, 2013 |Story| Baltimore Sun

  4. Recipe Finder | Back-of-the-box lasagna

    Liz Williams from Newton, N.C., wanted help finding a recipe for making baked lasagna that she had lost. She said the recipe came from a box of pasta she was using probably around 20 years ago, and it was the best lasagna ever. Back-of-the-box recipes...

    Tags: Foods and Beverages, Recipes, Pasta, Lasagna, Lifestyle and Leisure

    5. May 21, 2013 |Story| LAT - HOLD Archive

  5. Memorial Day recipe: Bacon Bloody Mary cocktail with ribs (in the Bloody Mary)

    Bloody Marys are a no-brainer when it comes to weekend entertaining. It's so simple: Whip up a batch of Bloody Mary mix the night before; that extra time in the fridge gives the flavors time to properly marry, and it gives you one less thing to worry...

    Tags: Human Interest, Google+, Recipes, Holidays, Salt

    6. May 21, 2013 |Story| LAT - HOLD Archive

  6. Recipe: Crostini with roasted tomatoes and goat cheese

    Total time: 2 1/2 hours
    Los Angeles Times Staff Writer
    Total time: 2 1/2 hours Servings: 8 to 10 4 pounds plum tomatoes, preferably both gold and red 1 head garlic Salt Freshly ground black pepper 2 cups olive oil 1 baguette 1/2pound fresh goat cheese 1. Heat the oven to 300 degrees. Slice the...

    Tags: Breads, Salt, Cheese

    7. May 21, 2013 |Story| LAT - HOLD Archive

  7. Dinner tonight! Rice salad with shrimp and arugula

    Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. /
    Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. / For more quick-fix dinner ideas, check out our video recipe gallery. Food...

    Tags: Google+, Lemons, Salt, Arugula, Rice Salad

    8. May 22, 2013 |Story| Chicago Tribune

  8. Lighting the way

    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to rassle almost to the death all those barbecue purists trying to slap that jarred sauce out of your hands.
    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to...

    Tags: Foods and Beverages, Manhattan (New York City), Steaks, Recipes, Pork Chops

    9. May 21, 2013 |Story| WTXX-LTV

  9. Where To Get a Burger A Caballo (a.k.a. With Egg) in Connecticut

    Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National Burger Day on May 28. But May also happens to be National Egg Month. Eggs and ground beef don't commingle constructively in many cases, but where they really shine is at their simplest: A fried egg laid on top of a ground beef patty.
    Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National...

    Tags: Hamburgers, Cheddar Cheese, Sausages, Pizzas, Foods and Beverages

    10. May 21, 2013 |Story| LAT - HOLD Archive

  10. Easy dinner recipes: Gazpacho like light cream, plus 15 other quick ideas

    Looking for a cool way to beat the heat? And you want flavor and color too? Oh, and you want it in under an hour. I have one word: gazpacho. This refreshing summer soup is typically made from a puree of garden-fresh tomatoes and vegetables, dried bread, a little oil for body and something bright -- vinegar, lemon juice -- to liven the flavors. Gazpacho is simple, and there are so many variations to try. May we offer some suggestions? You can find the related recipes below.
    Looking for a cool way to beat the heat? And you want flavor and color too? Oh, and you want it in under an hour. I have one word: gazpacho. This refreshing summer soup is typically made from a puree of garden-fresh tomatoes and vegetables, dried bread, a...

    Tags: Google+, Breads, Grapes, Croutons, Garlic

    11. May 22, 2013 |Story| Chicago Tribune

  11. Grilled eggplant slices

    With this no-fail recipe there will be plenty of time to relax and chill out this holiday weekend, and show off those keen grilling skills. 
    With this no-fail recipe there will be plenty of time to relax and chill out this holiday weekend, and show off those keen grilling skills.  Grilled eggplant slices Prep: 10 minutes Cook: 10 minutes Servings: 4 1. Prepare a charcoal grill; let burn...

    Tags: Foods and Beverages, Sandwiches, Salt, Bacon, Arugula

    12. May 19, 2013 |Story| WDBJ7

  12. Tabbouli on the Weekend Diner

    Tabbouli (traditional Lebanese parsley salad) by Renée Turk
    Tabbouli (traditional Lebanese parsley salad) by Renée Turk Ingredients: 3 large bunches parsley with stems removed; chopped fine 4 green onions with bulbs or 1 medium sweet onion chopped fine 1/4 cup fresh mint, or 2 tbsp. dried mint 2 or 3...

    Tags: Parsley, Onions

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