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The Hartford CourantA fenced-in patch of garden on the former Scheer Farm is where land-poor folks in Berlin can find a small plot to plant and harvest vegetables and flowers. — A fenced-in patch of garden on the former Scheer Farm is where land-poor folks here can...
Tags: New Britain
PALERMO, Italy — This Sicilian city is full of secrets, but its street food isn't one of them. Monday through Saturday, the locals follow the smells and sounds to any one of Palermo's open-air markets for a taste of regional fare. My experience...
The Hartford CourantAvi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the...
The Hartford CourantThe time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded. Asparagus, peas, radishes, lettuce and spinach make their appearance in early...
Q: I have three planting beds where I want all vegetation removed along with old mulch and landscape fabric. I want to replace with new mulch. Should the fabric also be replaced? How can I prevent the weeds from returning? I want the beds as mulched areas...
Tags: Inventories, Winter Squash, Tools, Onions, Memorial Day
Active Work Time: 20 minutes Total Preparation Time: 1 1/2 hours, plus 1 hour chilling 4 ounces (about 4 slices) stale bread, crusts removed 2 cloves garlic 2 pounds tomatoes, seeded and coarsely chopped 1 (2-inch-square) piece green bell pepper,...
Tags: Electrical Appliance, Breads, Onions, Garlic, Salt
Rusty Hughes, executive chef at Julienne Tomatoes restaurant in Petoskey, prefers using morel mushrooms in simple recipes. “Don’t be too complicated,” Hughes said. “You want the taste of the morels to stand out.” When the...
Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations...
Tags: Bacon, New York City, Rome (Italy), Onions, The New York Times
Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe. With the depth of flavor in this rich and creamy soup from Robin's Restaurant in Cambria, you'd...
Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...
Tags: Onions, Black Pepper, Recipes, Challah, Salt
Genevieve B. "Gen" Miller, a retired sales associate and homemaker, died Wednesday of heart failure at St. Joseph's Nursing Home in Catonsville. She was 95. Genevieve Beatrice Scriba was born in Baltimore and raised on Hollins Street. She was a parochial...
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Lifestyle and Leisure, Onions, Garlic, Google+, Chopped Salads
May 17, 2013 |Story| Hartford Courant
May 13, 2013 |Story| Chicago Tribune
May 16, 2013 |Story| Hartford Courant
May 16, 2013 |Story| Hartford Courant
May 17, 2013 |Story| Allentown Morning Call
May 13, 2013 |Story| Los Angeles Times
May 17, 2013 |Story| Petoskey News
May 15, 2013 |Story| Chicago Tribune
May 13, 2013 |Story| LAT - HOLD Archive
May 16, 2013 |Story| South Florida Sun-Sentinel
May 13, 2013 |Story| Baltimore Sun
May 16, 2013 |Story| LAT - HOLD Archive
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