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    May 17, 2013 |Story| Hartford Courant
  1. Berlin Community Gardeners Cultivate A Field Of Dreams — Mostly Of Tomatoes

    The Hartford Courant
    A fenced-in patch of garden on the former Scheer Farm is where land-poor folks in Berlin can find a small plot to plant and harvest vegetables and flowers. — A fenced-in patch of garden on the former Scheer Farm is where land-poor folks here can...

    Tags: New Britain

  2. May 13, 2013 |Story| Chicago Tribune
  3. Street-level Palermo

    PALERMO, Italy — This Sicilian city is full of secrets, but its street food isn't one of them. Monday through Saturday, the locals follow the smells and sounds to any one of Palermo's open-air markets for a taste of regional fare. My experience...

    Tags: Cheese, Lifestyle and Leisure, Breads, Italy, Foods and Beverages

  4. May 16, 2013 |Story| Hartford Courant
  5. At Roia, The Cuisines Of France And Italy

    Avi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the Elm City to take a look.
    The Hartford Courant
    Avi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the...

    Tags: Pasta, Lifestyle and Leisure, Middletown, Shubert Theater, France

  6. May 16, 2013 |Story| Hartford Courant
  7. Spinach Salad Rings In The Season Of Lighter Dishes

    The time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded.
    The Hartford Courant
    The time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded. Asparagus, peas, radishes, lettuce and spinach make their appearance in early...

    Tags: Lifestyle and Leisure, Salads, Soft Boiled Eggs, Eggs, Dietary Supplements

  8. May 17, 2013 |Story| Allentown Morning Call
  9. How to create a weed-free, low-maintenance garden bed

    Q: I have three planting beds where I want all vegetation removed along with old mulch and landscape fabric. I want to replace with new mulch. Should the fabric also be replaced? How can I prevent the weeds from returning? I want the beds as mulched areas...

    Tags: Inventories, Winter Squash, Tools, Onions, Memorial Day

  10. May 13, 2013 |Story| Los Angeles Times
  11. Recipe: Today's Gazpacho (Gazpacho Hoy)

    <b>Active Work Time: </b>20 minutes
    Active Work Time: 20 minutes Total Preparation Time: 1 1/2 hours, plus 1 hour chilling 4 ounces (about 4 slices) stale bread, crusts removed 2 cloves garlic 2 pounds tomatoes, seeded and coarsely chopped 1 (2-inch-square) piece green bell pepper,...

    Tags: Electrical Appliance, Breads, Onions, Garlic, Salt

  12. May 17, 2013 |Story| Petoskey News
  13. Simply morels

    Rusty Hughes, executive chef at Julienne Tomatoes restaurant in Petoskey, prefers using morel mushrooms in simple recipes.
    Rusty Hughes, executive chef at Julienne Tomatoes restaurant in Petoskey, prefers using morel mushrooms in simple recipes. “Don’t be too complicated,” Hughes said. “You want the taste of the morels to stand out.” When the...

    Tags: Mushrooms, Lifestyle and Leisure, Dining and Drinking, Onions, Foods and Beverages

  14. May 15, 2013 |Story| Chicago Tribune
  15. Culinary Giant: Ada Boni

    Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations of Italian women and went through multiple editions and revisions. It arrived in the United States in 1950 as "The Talisman Italian Cookbook" and was among the few authentic Italian cookbooks in English at the time. The book influenced and inspired home cooks and food professionals alike.
    Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations...

    Tags: Bacon, New York City, Rome (Italy), Onions, The New York Times

  16. May 13, 2013 |Story| LAT - HOLD Archive
  17. Easy dinner recipes: Salmon bisque and more

    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe.
    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe. With the depth of flavor in this rich and creamy soup from Robin's Restaurant in Cambria, you'd...

    Tags: Mushrooms, Lifestyle and Leisure, Google+, Foods and Beverages, Soups

  18. May 16, 2013 |Story| South Florida Sun-Sentinel
  19. Oldies, but goodies

    Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...

    Tags: Onions, Black Pepper, Recipes, Challah, Salt

  20. May 13, 2013 |Story| Baltimore Sun
  21. Genevieve B. 'Gen' Miller, sales associate

    Genevieve B. "Gen" Miller, a retired sales associate and homemaker, died Wednesday of heart failure at St. Joseph's Nursing Home in Catonsville. She was 95. Genevieve Beatrice Scriba was born in Baltimore and raised on Hollins Street. She was a parochial...

    Tags: Catonsville, Roman Catholicism, Christianity, Hollins Market, Sykesville

  22. May 16, 2013 |Story| LAT - HOLD Archive
  23. Easy dinner recipes: Chaya's chopped salad and more

    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often <em>simple</em> -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a vehicle to use up leftovers in the fridge -- salads are easy that way.
    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...

    Tags: Lifestyle and Leisure, Onions, Garlic, Google+, Chopped Salads

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