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Local Company Keeps Gardens Growing -- Organically
The Hartford CourantNow that spring has finally arrived, the scented geraniums are budding and the columbines are about to bloom in the greenhouses at Revay's Garden Center and Gift Shop in East Windsor. Planted in January for marketing in April, a key element in their...Tags: East Hartford, New Products, Environmental Issues, Marketing, Food and Drug Administration
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Test Kitchen bonus: Hollis Wilder's Cupcake Wars winning recipes
Jalapeno Shrimp Popper Cupcakes Cupcakes 3 cups all-purpose flour 1 cup yellow cornmeal 1/4 cup sugar 2 tablespoons baking powder 2 cups buttermilk 1/2 cup pickled jalapeno pepper juice 4 tablespoons minced pickled jalapeno peppers 2...
Tags: Shrimp, Salt, Food Network (tv network), Cream Cheese, Fondant
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Tuesday: Eat. Drink. Do.
For RedEyeEAT 10th Anniversary Specials Dunlays on Clark 2600 N. Clark St. 773-883-6000 Step back into 2003 with 10 percent off all menu items including signature dishes such as the fried egg sandwich (with bacon, cheddar, lettuce, tomato and mayo on rye;...Tags: Kentucky Derby, Disc Jockeys, Michigan Avenue
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Mayo: Line up the tomatoes, it's Legislature's last week
Sun Sentinel ColumnistThere are various metaphors for the end of the Florida Legislature's annual session, and none of them are pretty: Sausage-making, for one. And then there's another, which comes at the tail end of the digestive process. The end of the 60-day session is...Tags: Florida Legislature
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Plant Doctor: May in the garden
Almanac Average temperatures: High 88, low 66 Rainfall: 3.74 inches The moon 1. Moon phases •Last quarter: May 2 •New moon: May 9 •First quarter: May 18 •Full moon: May 25 •Last quarter: May 31 2. Moon sign...Tags: Thyme, Fertilizer, Salvia, Gardening, Chemical Industry
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Mother's Day 2013 dining guide: Mimosas, French toast, crab crepes, more
Mother's Day is Sunday, and if you're wondering where to celebrate with Mom, here are 24 restaurants offering options such as free Champagne with brunch, blueberry French toast, squash blossom enchiladas and, of course, the bottomless mimosa. Border...
Tags: Shrimp, Waffles, Omelets, Pancakes, Asparagus
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Chili-cheese naan and crisp masala fries: Badmaash Indian gastropub opens in downtown
The first thing you notice when you enter Badmaash, a new Indian gastropub in downtown L.A., is a giant wall covered in striped colors. Deep purples, reds, oranges, blues and black stretch from the floor all the way to the white painted ceiling. It's part...
Tags: Google+, Dining and Drinking, Restaurants, Lifestyle and Leisure
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Recipe Finder | Tomato basil soup
Viola Brown from La Pointe, Ind., was looking for a good and easy recipe for making tomato basil soup. She said she is 82 years old and has a hard time finding things she still likes to eat. It's not surprising that she would be in search of a recipe...Tags: Salt, Peppers, Foods and Beverages, Onions, Soups
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Think Spring: Freshen up meals to taste the season
It’s the season for brighter, fresher flavors. The tangy sweetness of strawberries, the tender grassiness of just picked asparagus, the refreshing sharpness of sorrel and the spice of young garlic and onions are just what we’re longing for...
Tags: Salt, Asparagus, Onions, Pies and Tarts, Soups
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Letters to the Editor: Tomatoes, gun owners, NRA, surveillance cameras
Where to grow tomatoes I read with interest the article "Florida tomato growers bash U.S.-Mexico pact" in Thursday's Sentinel. I question why Florida — or other U.S. farmers — should be protected from Mexico's growers. Whatever...
Tags: Sports, Personal Weapon Control, Politics, Boston Marathon Bombing (2013), Civil Rights
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Recipe: Brio's Wedge salad with parmesan dressing
Brio's Wedge salad with parmesan dressing ¼ head iceberg lettuce, cut into wedge 1 tablespoon crumbled Gorgonzola cheese ½ ounce crispy bacon, chopped 1 ounce Roma tomatoes, diced 1 ounce Brio's creamy parmesan dressing (see recipe) Place iceberg...Tags: Foods and Beverages, Bacon, Cheese, Salads, Lifestyle and Leisure
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From painting to plate at Artful Gourmet
Paolo Romeo believes that food is art. The chef-owner of Artful Gourmet, which has been an Owings Mills mainstay for just over a decade, isn't wildly avant-garde in the kitchen. He doesn't take chances on creative dishes. But Romeo does take an...
Tags: Shrimp, Mushrooms, Artists, Potatoes, Wines
Apr 29, 2013
|Story| Hartford Courant
Apr 29, 2013
| Orlando Sentinel
Apr 29, 2013
|Story| RedEye
Apr 29, 2013
|Story| South Florida Sun-Sentinel
Apr 28, 2013
|Column| Orlando Sentinel
May 8, 2013
|Story| LAT - HOLD Archive
May 7, 2013
|Story| LAT - HOLD Archive
Apr 23, 2013
|Story| Baltimore Sun
Apr 23, 2013
|Story| Aberdeen News
Apr 24, 2013
|Story| Orlando Sentinel
Apr 23, 2013
|Story| South Florida Sun-Sentinel
Apr 19, 2013
|Story| Baltimore Sun
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