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    Mar 26, 2012 |Story| WSBT-TV

  1. Ten Pin Burgers

    Our beefy Ten Pin Burgers will be right up your gang's alley. Cook these flavorful south-of-the-border burgers on the stovetop or grill and get ready to sink your teeth into their juicy taste! Serves: 4  Ingredients - 1/4 cup vegetable oil - 2 onions,...

    Tags: Lifestyle and Leisure, Tortillas, Onions, Tomatoes, Hamburgers

    2. Jan 13, 2011 |Story| WSBT-TV

  2. Mexican Tortilla Soup

    Mexican Tortilla Soup is an unexpected treat when you're looking for a warming way to start your meal. Why, it's even hearty enough for a light meal all by itself or with a salad or quesadillas. Serves: 8 Cooking Time: 15 min Ingredients - 1...

    Tags: Chicken, Chicken Breast, Lifestyle and Leisure, Garlic, Cilantro

    3. May 14, 2013 |Story| WTXX-LTV

  3. What Goes Into Making New Potato Chip Flavors?

    Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government spent on investments into energy research and development.
    Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government...

    Tags: Simsbury, West Hartford, Deep River, Tortillas, Genetic Engineering

    4. May 4, 2013 |Story| Aberdeen News

  4. 48 hour film festival testing teams

    On Friday, more than a dozen teams went to the Red Rooster for the kickoff of the Fischgaard Short Film Project, an event in which teams have 48 hours to write, shoot and edit a film that will be presented today at 6:30 p.m. at the Capitol Theatre....

    Tags: Tortillas, Genres, Movies, Arts and Culture, Entertainment

    5. Mar 12, 2013 |Story| Aberdeen News

  5. Mac and cheese: the ultimate comfort food

      Mac and cheese is all about technique. And you thought it was about the cheese.
    Chicago Tribune
      Mac and cheese is all about technique. And you thought it was about the cheese.  There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...

    Tags: Chicken, Chicken Breast, Lifestyle and Leisure, Milk, Recipes

    6. Jan 31, 2013 |Story| SFL

  6. Review: Paladar Latin Kitchen and Rum Bar

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    If I'd been weaned on Cuban black beans, I'm sure I'd hate the spicy version I had at Paladar Latin Kitchen and Rum Bar. If I had a Jamaican grandmother who regularly prepared curry, I'm sure the very good curried shrimp at Paladar wouldn't hold a...

    Tags: Dining and Drinking, Argentina, Tacos, Lifestyle and Leisure, Tortillas

    7. Jan 2, 2013 |Story| SFL

  7. This fast casual Mexican is fresh, for real

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    First impression: While it seems every Mexican fast casual restaurant calls its food "fresh," I still think too much of what they serve is made in some central kitchen far far away. But if you peak into the kitchen at Salsa Fiesta, you can actually...

    Tags: Venezuela, Dining and Drinking, Tacos, Sour Cream, Lifestyle and Leisure

    8. Aug 29, 2012 |Story| Chicago Tribune

  8. All good things together

    Gazpacho, that lively cold summer soup of pureed tomatoes and assorted vegetables, is treated over here as a meal opener &#8212; a job it performs very well. But heartily garnished &#8212; that is, topped with plenty of chopped cucumber, onion, peppers and the like &#8212; it satisfies as a light meal, which is how it developed in its native Spain.
    Gazpacho, that lively cold summer soup of pureed tomatoes and assorted vegetables, is treated over here as a meal opener — a job it performs very well. But heartily garnished — that is, topped with plenty of chopped cucumber, onion, peppers...

    Tags: Breads, Cucumbers, Lifestyle and Leisure, Tortillas, Recipes

    9. Sep 5, 2012 |Story| Baltimore Sun

  9. Choosing healthy options among Baltimore's ethnic restaurants

    <i>Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on ethnic food.</i>
    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on...

    Tags: Dining and Drinking, Chicken Breast, Sausages, Lifestyle and Leisure, Healthy Diet

    10. Oct 31, 2012 |Story| Chicago Tribune

  10. What's cookin'? Pumpkin

    Happy fall! It's time to celebrate the pumpkin. Sure, you can carve, decorate and smash them &#8212; but by all means you should be cooking this fiber- and vitamin A-packed, velvety-textured squash. You'll need to act quickly as most farmers markets wrap up soon for the winter and grocery stores usher out the pumpkins quicker than leftover Halloween candy.
    Happy fall! It's time to celebrate the pumpkin. Sure, you can carve, decorate and smash them — but by all means you should be cooking this fiber- and vitamin A-packed, velvety-textured squash. You'll need to act quickly as most farmers markets...

    Tags: Lifestyle and Leisure, Arable Farming, Tortillas, Cilantro, Chili

    11. Oct 11, 2012 |Story| WXMI

  11. $10 Thursday: Cooking with Canned Pumpkin

    Key ingredient:  Meijer Canned Pumpkin                           Nutrition benefits:  Canned pumpkin is packed with nutrients and pumpkin has been deemed a "super food" because it contains powerful antioxidants known as carotenoids that can protect cells...

    Tags: Peppers, Nutrition, Shallots, Parsley, Arable Farming

    12. Aug 29, 2012 |Story| Chicago Tribune

  12. Punch up your Labor Day offerings

    If loving seven-layer salad is wrong, we don't wanna be right. The crunch, the colors, the bacon &#8212; it's beautiful in its predictability and down-home deliciousness.
    If loving seven-layer salad is wrong, we don't wanna be right. The crunch, the colors, the bacon — it's beautiful in its predictability and down-home deliciousness. This Labor Day, though, we're going to leave the standard picnic staples to another...

    Tags: Lifestyle and Leisure, Labor Day, Recipes, Cilantro, Tortillas

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Tortilla Chips Photos
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(January 31, 2013)
3. Tortilla Chips
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