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Dining@LargeIt's SarahKK, back with today's cooking-the-CSA report. I'll note again that I'm taking part in an early-bird CSA that does exchanges with other East Coast farms during this part of the year, which is why today's ingredient, blood oranges, isn't......
Tags: Recipes, Oranges, Soups, Lifestyle and Leisure, Honey
Dining@LargeHi, folks. It's SarahKK, your friendly food editor and reality TV blogger, ducking in with a guest post. We figured we'd try a little experiment today and share a recipe on the blog. Early this summer, I stumbled across this......
Dining@LargeI'm awake. Are you awake? If so, it's not because you fell asleep reading at 8 p.m. and your body has now decided to wake you up from your nap. Ever since the California trip my body clock has been......
Dining@LargeThis is guest poster Bucky's idea of a fair test. Bucky, no human being would like unsweetened yogurt on pumpkin pie. The idea alone makes me gag. To be fair, I want you to cut up a ripe nectarine and......
Dining@LargeMichael has kindly sent me a link to the This Is Why You Are Fat Web site. Thanks, Michael. Speaking of heart attacks on plates, check these photos out. Or rather, don't if you don't have a strong stomach.Even the......
Reality CheckThere are 16 chefs left competing on Top Chef: D.C., including Baltimore's Timothy Dean (not that he has been identified as from Baltimore yet). Then there are Angelo and his ego, who together won both challenges last week. He declared......
Tags: Peanut Butter, Budgets and Budgeting, Tomatoes, Potatoes, Tacos
Stop into Starbucks for "happy hour," between 3 p.m. and 5 p.m., and get a half-price Frappuccino now through May 12 at participating stores. The coffee chain welcomes its newest flavor, Caramel Ribbon Crunch: a blend of caramel syrup with...
Tags: Starbucks Corp.
Q: A bit of a long shot here. I'm writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the '50s/'60s. Told you it was a long shot! I'm looking for a recipe that appeared way back when ... it's...
Tags: Recipes, Michigan Avenue, Bill Daley, Chicago Tribune, Egg Yolks
When I think of spaghetti, I envision long, skinny pasta and some variety of tomato sauce with maybe meatballs or a meat sauce with mushrooms or pepper and garlic. But barbecue, taco or chicken spaghetti usually don't come to mind. I never realized how...
Tags: Raspberries, Spaghetti, Orlando
Here are some tips to be merry and survive holiday eating without adding extra pounds: Breakfast first. Eating breakfast will ensure you are less likely to overeat throughout the day. Keep refined carbs-bagels and muffins-to a minimum. If you eat...
What if we told you we recently had the best cup of coffee ever. Some of you would probably like to guess where we got it. Starbucks? Dunkin' Donuts? A bistro in the French Riviera? None of the above. Instead, we were in the Bethlehem apartment of Mary...
Tags: Allentown, Dunkin' Donuts, Starbucks Corp.
Mar 15, 2011 |Blog| Baltimore Sun
Dec 17, 2010 |Blog| Baltimore Sun
Apr 23, 2009 |Blog| Baltimore Sun
Jun 4, 2009 |Blog| Baltimore Sun
Jun 12, 2009 |Blog| Baltimore Sun
Oct 29, 2009 |Blog| Baltimore Sun
Jun 24, 2010 |Blog| Baltimore Sun
May 6, 2013 |Column| ctnow.com
May 1, 2013 |Column| Chicago Tribune
Apr 3, 2013 |Column| Orlando Sentinel
Dec 18, 2012 |Column| Herald Mail
Sep 29, 2012 |Column| Allentown Morning Call
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