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Pumpkin is the new black, or at least that's how it feels in the fast-food industry at this time of year. We tested just some of the new pumpkin-flavored products and came away with a couple of delicious items to try and a few to skip. Please note: Prices...
Tags: Pumpkin, Shortbread, Chicago Tribune, Nutmeg, Food Industry
April 7: Lunchbreak - Mexican Chocolate Linguini with Smoked Duck, Brandied Cherries and Shaved White ChocolateWGN NewsMercat a la Planxa 638 South Michigan Avenue Chicago (312) 765-0524 www.mercatchicago.com To read more about the restaurant: metromix.com Mexican Chocolate Linguini with Smoked Duck, Brandied Cherries and Shaved White Chocolate (Recipe from Iron...
Tags: Butter, WGN, Parsley, Lifestyle and Leisure, Heavy Cream
WGN NewsKaren Tack and Alan Richardson To purchase a copy of the book: Cupcakes, Cookies and Pie, Oh My! Demo & Signing Tonight 7:00 p.m. The Bookstall at Chestnut Court 811 Elm Street Winnetka (847) 446-8880 Quick Sugar Cookie Dough Makes 16-20 3 inch...
WGN NewsCarol Mackey The Entertaining Epicurean Asparagus Rollups Ingredients: about 24 asparagus spears 12 thin slices of prosciutto 12 thin slices of provolone chives 1/2 cup olive oil 1 tsp aged balsamic vinegar salt and pepper Directions: Trim asparagus to...
Daily DishPull up a chair and settle in for our 50 Shades of Food series, where we introduce you to mouth-watering, shiver-inducing, hot, sexy food porn. It's safe-for-work browsing, sure to get your heart racing and your palms a little sweaty, and the only...
CTW FeaturesCream cheese frosting or fondant? Classic vanilla cake or coffee with salted caramel filling?? Fresh flowers to decorate your towering tiers, or delicate details made from sugar paste??? When it’s likely to take center stage at your reception and...
Tags: Mesa, Marriage, Cheng Yu-tung, Charlotte, Human Interest
Have you kicked your diet to the curb this season? Do celery sticks and wheat-grass shots make you nauseous? Here are some of the most high-calorie and festive drinks you’ll find around. Dig out your favorite pair of elastic pants, and try one of...
Dear SOS: Last summer while vacationing in Sedona, Ariz., our family had a fabulous dinner at an Italian restaurant called Cucina Rustica. For dessert we had the most delicious three-chocolate mousse cheesecake. I would love to have this recipe. It is...
Dear SOS: Had a lovely lunch last Friday at the Lucca Cafe in Irvine. The meal was wonderful. The payoff was their brownie. It was so good that several of us ordered an extra one to take home. It almost seemed as if the outside were a chocolate...
Tags: Butter, Foods and Beverages, Ice Cream, Almond Extract, Sports
Overall impression: Paris native Karim Teni is the sort of restaurateur you want to cheer on. He meticulously visits each table, chats amicably in Spanish, English or French and, with Bistro 1902, is refreshing a less-than-lively portion of Hollywood...
Tags: Butter, Apples, Foods and Beverages, Shrimp, Dining and Drinking
1) Chip's Family Restaurant The billboards along I-95 don't lie. Chip's does pancakes right. And other breakfast items too. "We have different kinds of omelets than the regular omelets you can get at any diner," says owner George Chatzopoulos. "We have a...
email@example.comThis year marks the 100th anniversary of the founding of Girl Scouts by Juliette Low in Savannah, Ga. In honor of the centennial, The Herald-Mail asked several local restaurants to develop recipes for adults using Girl Scout cookies, one of the most...
Oct 25, 2012 |Story| Chicago Tribune
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May 10, 2012 |Story| South Florida Sun-Sentinel
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Mar 20, 2012 |Story| Herald Mail
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