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    Jun 7, 2013 |Story| SFL
  1. Happy hour at D.B.A. Cafe and Wine Bar

    Wine bars are a trend in the Fort Lauderdale area, and this one distinguishes itself by offering blind winetastings on Wednesdays and wine-pairing dinners on Thursdays. On Tuesdays and Thursdays, burgers and wings are half their regular price, and draft beers go for $5. Considering the price range of craft beers, that's a deal. The specials last all day, but the Sunday brunch mimosas are only two for one from 10 a.m. to 3 p.m.
    Wine bars are a trend in the Fort Lauderdale area, and this one distinguishes itself by offering blind winetastings on Wednesdays and wine-pairing dinners on Thursdays. On Tuesdays and Thursdays, burgers and wings are half their regular price, and draft...

    Tags: Lifestyle and Leisure, Dining and Drinking, Bars and Clubs, Fort Lauderdale

  2. May 31, 2013 |Story| Los Angeles Times
  3. The definitive guide to the wines of Bordeaux, first published in 1850, gets an update

    One of the first books I bought when I was doing my (brief) sommelier training in Paris years ago was a copy of “Le Féret,” the definitive guide to the wines of Bordeaux, oh, since 1850. I haven’t opened it in years, but when I wanted to...

    Tags: Tour Operations Industry, Paris (France), Book, Bottle Shock (movie), Alcoholic Beverages

  4. May 30, 2013 |Story| Los Angeles Times
  5. With a bean-and-mussel salad, a crisp, citrusy white wine

    One night, I bought more mussels than I needed for a paella, so after dinner I steamed the extras, took them out of their shells and put them in the fridge.
    One night, I bought more mussels than I needed for a paella, so after dinner I steamed the extras, took them out of their shells and put them in the fridge. My first idea was to serve them as a salad with a little homemade mayonnaise, but then I...

    Tags: Salads, Mussels, Lifestyle and Leisure, Foods and Beverages

  6. May 29, 2013 |Story| Herald Mail
  7. Student news - May 30

    Elizabeth A. Wine of Greencastle, Pa., received a Master of Arts in clinical psychology as part of Regent University’s doctor of clinical psychology program, the third year of which she is completing.  As part of the doctoral program, Wine...

    Tags: Science and Technology, Research, Philosophy, Regent University, Religion and Belief

  8. Jun 3, 2013 |Story| South Florida Sun-Sentinel
  9. Whole Foods Market selling wine from Brad Pitt and Angelina Jolie's French estate

    Wine aficionados and celebrity fans, you're in for a treat. Whole Foods Market is now selling wine from Angelina Jolie and Brad Pitt's French estate. The famed Miraval Rosé wine will be available for a limited time and in limited quantities at all Whole...

    Tags: Whole Foods Market

  10. Jun 3, 2013 |Story| SFL
  11. Dining scene: From four-seafood bouillabaisse to gluten free pizza

    <strong>The Bol</strong>
    The Bol Seminole Hard Rock Hotel & Casino, 1 Seminole Way, Hollywood, 954-585-5104, SeminoleHardRockHollywood.com This destination has a new dining option off the casino floor near the main entrance. "We designed The Bol to give our guests an...

    Tags: Lighthouse Point, Salads, Coral Gables, Appetizers, Entertainment

  12. May 31, 2013 |Story| SFL
  13. Mexican as it was meant to be

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    "There's Mexican food, and there's the food of Mexico." That sounds simple enough, but for Casa Frida owners Victor and Julieta Bocos, it's a constant refrain, and one they've printed on their menus. That's because there are no chimichangas at Casa...

    Tags: Mexican Food, Chicago Restaurants, Lifestyle and Leisure, Dining and Drinking, Onions

  14. May 29, 2013 |Story| WDBJ7
  15. Chateau Morrisette goes global with wine production

    A southwest Virginia winery is cashing in on its crop and helping to put Virginia on the map.
    WDBJ7 Multimedia Journalist
    A southwest Virginia winery is cashing in on its crop and helping to put Virginia on the map. Chateau Morrisette has called Floyd, Virginia home for years, but now it's reaching out to wine lovers on the other side of the world. The winery sent its...

    Tags: China, Food Industry, Consumer Goods Industries, Beverage Industry, Grapes

  16. May 28, 2013 |Story| Daily Press
  17. Wine, Wit and Wisdom continues this summer at Colonial Willamsburg

    Colonial Williamsburg&rsquo;s popular Wine, Wit and Wisdom series continue this summer with tastings of wines paired with products from local farmers and purveyors.
    Colonial Williamsburg’s popular Wine, Wit and Wisdom series continue this summer with tastings of wines paired with products from local farmers and purveyors. Colonial Williamsburg Executive Chef Rhys Lewis and his colleagues explore the wines...

    Tags: American Independence Corporation, Ice Cream, Lifestyle and Leisure, Foods and Beverages, Colonial Williamsburg

  18. Jun 3, 2013 |Story| Los Angeles Times
  19. French winemaking imported from Italy, chemical evidence shows

    The giants of wine, the French, have the Italians to thank, it seems.
    The giants of wine, the French, have the Italians to thank, it seems. The story of wine in France -- where the industry grew to influence the world -- can be traced in part through a vessel called an amphora and likely produced around 525 BC to 475 BC....

    Tags: Italy, Science and Technology, Consumer Goods Industries, Archaeology, Science

  20. Jun 6, 2013 |Story| Hartford Courant
  21. Familiar Faces, Menu At 150 Central

    When Farmington's landmark restaurant, The Silo, closed last year, there were hugs and tears and hand-wringing by longtime customers lamenting the end of the popular Santorso-owned business.
    The Hartford Courant
    When Farmington's landmark restaurant, The Silo, closed last year, there were hugs and tears and hand-wringing by longtime customers lamenting the end of the popular Santorso-owned business. As the old saying goes, those "frowns have been turned...

    Tags: Salads, Foods and Beverages, Restaurants, Bars and Clubs, Restaurant and Catering Industry

  22. Jun 1, 2013 |Story| Los Angeles Times
  23. Jonathan Gold | L.A. restaurant review: AOC in new digs with familiar tastes

    When the first AOC opened a decade ago, nobody quite knew what to make of the place, a wine bar near the original Farmers Market that seemed to specialize in cured meats, salads and lots of tiny dishes that reflected the flavors of coastal Italy and Provence, but also Spain and North Africa. We were younger then, and as much as we respected chef Suzanne Goin, who was moonlighting from her restaurant Lucques, neither harissa nor the herby marinade <em>chermoula</em> were quite in our vocabularies yet.
    Los Angeles Times Restaurant Critic
    When the first AOC opened a decade ago, nobody quite knew what to make of the place, a wine bar near the original Farmers Market that seemed to specialize in cured meats, salads and lots of tiny dishes that reflected the flavors of coastal Italy and...

    Tags: Salads, Lemons, Foods and Beverages, Restaurants, Chicken

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