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Special to The TimesAmound of fragrant jasmine rice arrives at the table piled high with a montage of slivered green mango, sliced lemon grass, finely cut green beans, bean sprouts, cucumbers and shredded carrots and cabbage. It's sprinkled with julienned kaffir lime leaves,...
A long, manically cheerful mural on one of the walls at Salvadoran restaurant La Pupusa Loca re-imagines Los Angeles as a mostly empty, grass-filled valley, with nothing but one church, one school and one lone strip mall, housing La Pupusa Loca. There...
Tags: Honey, Flour, Cheese Corn, Dining and Drinking, Carrots
Times Staff Writer2007-08-16 13:03:00.0 Administrator2: Hi folks, and welcome to the chat with Russ Parsons! Feel free to submit your questions now. 2007-08-16 13:03:06.0 Administrator2: Welcome, Russ! 2007-08-16 13:03:07.0 Russ Parsons: Hi everybody. Welcome back. It'...
Total time: 1 hour, 10 minutes, plus overnight refrigeration Servings: 10 Note: Adapted from a recipe by Goerge Laguerre. Canned sweet grated coconut is available at Liborio markets and select Latino markets and grocery stores, as well as online at...
Takeout At most of the following establishments you'll receive a par-cooked turkey that will require about an hour or two in the oven when you get it home. Some, such as Sapphire and Blue on Blue, are also serving Thanksgiving dinner in the restaurant --...
Northern Spicy BBQ Restaurant by Nong & Family. A super talent plies the stoves at this minuscule northern-style restaurant hidden in a strip mall next to a falafel place. The specialties listed toward the back of the menu include kaeng hangleh (pork...
Tags: Dining and Drinking, Shrimp, Sausages, Restaurants, Salads
Sun reporter>>>How to Cook a TurkeyBy the editors and contributors of Fine CookingThe Taunton Press / 2007 / $19.95 Turkey-cooking is just a facet, just a chapter, of what How to Cook a Turkey offers in more than 200 well-designed, photograph-heavy pages. The...
Tags: Black Pepper, Turkey, Maytag Corp., Shallots, Turkey (animal)
Times Staff WriterThe word "rustic," when applied to a restaurant, conjures up visions of hearty, homey dishes and rough wooden tables drawn up in front of a fire where sausages or birds cook over the embers. You certainly don't expect a place with the distinctly urban...
Tags: Appetizers, Hamburgers, Salads, Pies and Tarts, Potatoes
For two weeks straight, the hot topic around the communal table at Seed Kitchen in Venice has been the transition from winter to spring. "It's a really, really big shift. Energy is just shooting up from the ground," says Jessica Porter, author and...
Tags: Celebrities, Health, Japan, Sprouts, Tokyo (Japan)
Curtis is the first chef to ever have his own product line sold exclusively at Williams-Sonoma. Curtis Stone Range, his eco-friendly and sleek line of kitchen solutions launched in November, 2008. New products will become available throughout 2009. To...
Tags: AOL LLC, Black Pepper, Arable Farming, Green Beans, Pecans
For the exact recipes, see the information below. For more information on Stacy Cox, go to www.stacycoxtvhost.com. Bed Bath and Beyond helped Stacy decorate the beautiful Thanksgiving table that was seen in the segment. For more information on the 5...
Tags: Holidays, Cranberries, Pumpkin, Hair and Nails, Pumpkin Pie
Staff reporterJohnnie's 3 favorite, easy recipes: Praline Sweet Potatoes (makes 10 servings) Forget about calories...this is a vegetable...REALLY!!! 40 oz. can of drained cut yam 1/2 cup chopped pecans 1/2 cup packed brown sugar 1/4 cup flour 1/4 cup melted...
Tags: Key Lime Pie, Honey, Potatoes, Pineapple, Butter
Sep 19, 2007 |Story| Los Angeles Times
Feb 18, 2009 |Story| Los Angeles Times
Aug 16, 2007 |Story| Los Angeles Times
Apr 23, 2008 |Story| Los Angeles Times
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Nov 14, 2007 |Story| Baltimore Sun
Mar 28, 2007 |Story| Los Angeles Times
Apr 22, 2009 |Story| Los Angeles Times
Nov 11, 2008 |Story| KTLA-LTV
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Apr 30, 2009 |Story| WGN-AM
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