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Smoked Brisket Sliders
Rub Recipe:
2 lb brown sugar
½ cup chili powder
2 tbsp mustard powder
2 tbsp Onion Powder
2 tbsp Garlic Powder
1 tbsp Cayenne Pepper
½ cup Kosher Salt
2 tbsp Black Pepper
1 tbsp Nutmeg
4 tbsp Ground Coffee
Season brisket on both sides with rub and let sit overnight in refrigerator.
Pre-heat smoker to 225 degrees. Once preheated, place brisket in smoker and cook for 10-12 hours. Remove from smoker and let rest for 30 minutes. Slice brisket to desired thickness. Note: If a smoker is unavailable, cook in oven, covered at 250 degrees for 8-10 hours.
Crab Dip
4 lb crab
2 lb cream cheese
8 oz red onion, minced
8 oz bell peppers, minced
2 oz chopped garlic
1 tsp white pepper
3 oz spinach, chopped
8 oz artichoke hearts, chopped
1 lb sour cream
8 oz mayonnaise
3 oz chipotle peppers, pureed
2 oz lobster base
Combine all ingredients with a mixer excluding the crab until a smooth consistency is achieved. Once consistency is smooth, add crab and mix by hand to incorporate the crab. Bake in a casserole dish or set crock pot on low. Top with parmesan cheese or toasted breadcrumbs.