11:10 a.m. EST, February 2, 2013

Smoked Brisket Sliders

 

Rub Recipe:

2 lb brown sugar

½ cup chili powder

 2 tbsp mustard powder

 2 tbsp Onion Powder

 2 tbsp Garlic Powder

 1 tbsp Cayenne Pepper

 ½ cup Kosher Salt

 2 tbsp Black Pepper

 1 tbsp Nutmeg

 4 tbsp Ground Coffee

Season brisket on both sides with rub and let sit overnight in refrigerator.

Pre-heat smoker to 225 degrees.  Once preheated, place brisket in smoker and cook for 10-12 hours. Remove from smoker and let rest for 30 minutes.  Slice brisket to desired thickness. Note: If a smoker is unavailable, cook in oven, covered at 250 degrees for 8-10 hours.

 

Crab Dip

 

4 lb crab

2 lb cream cheese