11:10 a.m. EST, February 2, 2013

8 oz red onion, minced

8 oz bell peppers, minced

2 oz chopped garlic

1 tsp white pepper

3 oz spinach, chopped

8 oz artichoke hearts, chopped

1 lb sour cream

8 oz mayonnaise

3 oz chipotle peppers, pureed

2 oz lobster base

 

Combine all ingredients with a mixer excluding the crab until a smooth consistency is achieved.  Once consistency is smooth, add crab and mix by hand to incorporate the crab.  Bake in a casserole dish or set crock pot on low.  Top with parmesan cheese or toasted breadcrumbs.