Our recipe for Easy Corn Fritters is a take-off on a traditional American classic. We've made it as easy as possible 'cause after all, isn't that what we need these days?
What You'll Need:
1 3/4 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
1/2 teaspoon black pepper
2 eggs, beaten
1/4 cup salsa
1 (14-3/4-ounce) can cream-style corn
1 cup fresh or frozen corn (thawed if frozen)
1/4 cup vegetable oil, or more as needed
What To Do:
In a large bowl, combine flour, baking powder, salt, and pepper. Add eggs and salsa; mix well. Stir in both corns.
In a large skillet over medium heat, heat 1 tablespoon oil . Drop batter into hot skillet 1 tablespoonful at a time and cook 4 to 5 minutes, or until golden, turning fritters halfway through cooking. Remove to a covered platter.
Add another tablespoon oil to skillet. When hot, repeat with remaining batter, adding more oil as needed, until all batter is used.
Our Easy Corn Fritters can be served with an omelet instead of home fries, as an appetizer by themselves, or with warm salsa for dipping.