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20 steps to better cooking
On a warm spring evening at a 2009 food conference, author Michael Ruhlman was at the bar discussing kitchen skills with a powerful cookbook editor.
By Monica Eng, Tribune Newspapers
November 2, 2011
On a warm spring evening at a 2009 food conference, author Michael Ruhlman was at the bar discussing kitchen skills with a powerful cookbook editor.
By Monica Eng, Tribune Newspapers
November 2, 2011