No. 3 Eggs

Perfect fried/scrambled/frittata with anything — for dinner, too. That fried egg? Heat a small skillet over medium high heat. Add a 1/2-teaspoon unsalted butter and swirl to coat pan's bottom. Immediately crack 1 egg into skillet. Add 1 teaspoon of water, reduce heat to medium-low, cover and cook 1 minute. Remove immediately. Season to taste with salt and pepper.
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( Bill Hogan/Chicago Tribune )

Perfect fried/scrambled/frittata with anything — for dinner, too. That fried egg? Heat a small skillet over medium high heat. Add a 1/2-teaspoon unsalted butter and swirl to coat pan's bottom. Immediately crack 1 egg into skillet. Add 1 teaspoon of water, reduce heat to medium-low, cover and cook 1 minute. Remove immediately. Season to taste with salt and pepper.

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