Bill Hogan/Chicago Tribune
In "Mad Hungry," Quinn offers baked chicken with a honey-mustard glaze: Marinate 8 chicken thighs in 1/2 cup olive oil, juice of 1 lemon, salt, pepper, and fresh herbs, 1 hour. Rub baking pan with oil or butter; place thighs skin side down (discard marinade). Bake at 375 degrees, 20 to 25 minutes; turn over. Bake 10 minutes. For glaze, whisk 1 tablespoon whole-grain mustard, 1-2 tablespoons honey and a little olive oil in a bowl. Add salt and pepper; whisk. Apply glaze with brush or spoon; broil 5 minutes.