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Enjoy our fall-off-the-bone tender Cola Short Ribs recipe anytime you want a hearty one pot main dish meal. No grilling or oven required to make these ribs that get their special taste from our secret combo of flavorings.

Serves: 4

Cooking Time: 1 hr 35 min

What You'll Need:

• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 4 to 5 pounds cross-cut short ribs
• 3 tablespoon vegetable oil
• 1 (12-ounce) can regular (not diet) cola beverage
• 1 (12-ounce) bottle chili sauce
• 2 tablespoon Worcestershire sauce
• 2 tablespoon hot pepper sauce

What To Do:

1. In a small bowl, combine salt, black pepper, and garlic powder. Rub mixture over surface of ribs.
    
2. In a large pot or Dutch oven, heat oil over medium-high heat and brown ribs on all sides. Drain liquid from pot.
    
3. Meanwhile, in a large bowl, combine remaining ingredients. Pour cola mixture over browned ribs.
    
4. Cook over medium heat 1-1/2 to 2 hours, or until ribs are cooked through and tender, turning and basting ribs occasionally.

Notes

• Serve with pan drippings as a dipping sauce.
   
• We recommend you serve this with a cool and refreshing side of Country Coleslaw.