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Tart 'n' tangy whole berry cranberry sauce and citrusy mandarin oranges co-star as the perfect tasty
pairing in our luscious, colorful Cranberry Relish Squares that'll dress up your holiday bird or add pizzazz to an anytime weeknight meal.
Serves: 16
Chilling Time: 4 hr
What You'll Need:
- 3 (4-serving-size) packages cranberry-flavored gelatin
- 2 cups boiling water
- 1 (14-ounce) can whole-berry cranberry sauce
- 1 cup chopped pecans
- 1 (11-ounce) can mandarin oranges, drained
What To Do:
- Place gelatin in a medium bowl and add boiling water; stir to dissolve gelatin. Add cranberry sauce, pecans, and oranges; mix well. Pour into an 8-inch square baking dish.
- Cover and chill at least 4 hours, or until set. Cut into squares.
Notes
- These can be made several days in advance. Simply keep coverd in the refrigerator until ready to serve. If you can't find cranberry-flavored gelatin, strawberry or cherry gelatin will work just fine.
- We love our relishes, 'cause they make tasty go-alongs with all kinds of dishes! How about trying our Amish Chow Chow and our Corn Relish, too!