The cheese will be oozing out of the inside of our juicy and flavorful Five Napkin Burgers. Yes, prepare plenty of napkins to wipe your chin, ‘cause this inside-out take on a cheeseburger is sure to be a family favorite!
Cooking Time: 10 min
- 2 pounds ground beef
- 1 cup (4 ounces) shredded Cheddar cheese
- 1/4 cup real bacon bits
- 1/2 teaspoon black pepper
- 6 hamburger buns, split
- In a large bowl, combine groundbeef, cheese, bacon bits, and pepper; mix well then shape mixture into 6 equal-sized patties.
- Heat a large skillet over medium-high heat and cook patties 4 to 5 minutes per side, or cook on a
pre-heated grill, until no pink remains and juices run clear. Place in buns and serve with your choice of toppings.