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Homemade Chocolate Cream Pie

8:55 AM EST, November 20, 2012

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This diner-worthy recipe for Homemade Chocolate Cream Pie is so easy you won't believe it. Who wouldn't want to take the credit for making a sinfully rich chocolate cream pie so get going and try it.

Serves: 6

Chilling Time: 9 hr

Cooking Time: 15 min

 
What You'll Need:
What To Do:
  1. Bake the pie shell according to package directions in a 9-inch deep dish pie plate; let cool.
     
  2. Meanwhile, in a medium saucepan, combine the granulated sugar, cocoa, cornstarch, and salt. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Remove from heat and stir in vanilla. Pour into pie crust and chill 1 hour.
     
  3. In a medium bowl, with an electric mixer, combine heavy cream and confectioners' sugar and beat until stiff peaks form. Spread evenly over pie, cover loosely, and chill 8 hours or overnight before serving.
Notes
Read more at http://www.mrfood.com/Pie/Homemade-Chocolate-Cream-Pie-from-Mr-Food#1fPq7lU4ZQieyQdk.99