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Courtesy of mrfood.com (February 28, 2013) |
It's hard to believe that this chocolately Cracker Candy is made with such an unusual ingredient! But our Test Kitchen
guarantees that once you try 'em, you will make this one again and again!
Serves: 10
Cooking Time: 8 min
What You'll Need:
- About 24 round buttery crackers
- 3/4 cup butter (1-1/2 sticks)
- 3/4 cup packed brown sugar
- 2 cups semisweet chocolate chips
- 1/2 cup chopped pecans
What To Do:
- Preheat oven to 350 degrees F. Line a 9- x 13-inch pan with aluminum foil; lightly coat foil with cooking spray. Arrange crackers in a layer in pan.
- In a medium saucepan, bring butter and brown sugar to a boil; cook 3 minutes, stirring constantly. Pour mixture over crackers.
- Bake 5 minutes; turn off oven. Sprinkle crackers with chocolate chips and let stand in oven 3 minutes, or until chocolate is melted. Spread chocolate evenly over crackers. Sprinkle pecans over chocolate. Let cool, then break into pieces. Store in an airtight container in refrigerator.
