Courtesy of MrFood.com

Courtesy of MrFood.com (August 24, 2012)

10:45 a.m. EDT, August 24, 2012

Save room for dessert! Our Hotel Rice Pudding is one you won't want to pass up. Inspired from a popular recipe often used by hotel chefs for generations, this creamy comfort food just sticks to your ribs.

Serves: 8

Cooking Time: 45 min

 
Ingredients
  • 1/4 cup (1/2 stick) butter
  • 1/2 cup sugar
  • 3 eggs
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 pint sour cream
  • 1 cup raisins
  • 1/3 cup chopped maraschino cherries
  • 3 cups cooked long- or whole-grain rice (not instant)
Instructions
  1. Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray.
     
  2. In a large bowl, cream butter and sugar. With an electric mixer, beat in eggs one at a time. Add remaining ingredients and mix well.
     
  3. Pour into prepared dish and bake 45 to 50 minutes, or until center is set.
     

If you love rice pudding as much as we do and want to whip up some in a hurry, you've gotta try our Quick-as-a-Wink Rice Pudding!