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Our Test Kitchen's easy take on this old world classic Polish Hunter's Stew is sure to stick to your ribs on a chilly night. Made in a slow cooker, it can't get any easier than this!

Serves: 5

Cooking Time: 6 hr

What You'll Need:

• 2 pounds smoked Polish sausage, diagonally sliced into 1-inch slices
• 1 large cooking apple, peeled, cored, and sliced
• 1 (30-ounce) package fresh sauerkraut, with 2 tablespoons liquid reserved
• 1 onion, chopped
• 1 (14-1/2-ounce) can diced tomatoes, undrained
• 3 slices bacon, cooked and crumbled

What To Do:

1. In a 3-1/2- or 4-quart slow cooker, place all ingredients, including 2 tablespoons reserved sauerkraut liquid,  layering in order listed.
    
2. Cover and cook on LOW setting 6 to 7 hours.
   
    

Notes

We'd like to suggest that you top off this hearty meal with our easy and delicious babka...Mmmm!