|
Courtesy of MrFood.com (August 16, 2012) |
This rainbow of colorful salad fix-in's stacks up to be an easy summer main dish salad. With a variety of fresh-tasting ingredients from our market refrigerator and freezer section, Rainbow Stacked Salad is super for entertaining.
Serves: 10
Ingredients
- 1 cup plain lowfat yogurt
- 1/2 cup light mayonnaise
- 2 tablespoons chopped fresh chives
- 1 (10-ounce) package ranch salad dressing and seasoning mix
- 1 head romaine or iceberg lettuce, chopped
- 1 (12-ounce) package frozen corn, thawed
- 6 to 8 plum tomatoes, chopped
- 2 (16-ounce) packages frozen fully cooked chickenbreast strips, thawed
- 1 (12-ounce) package frozen peas, thawed
- 2 cups shredded sharp Cheddar cheese
Instructions
- In a medium bowl, combine yogurt, mayonnaise, chives, and ranch salad dressing mix; mix well, cover, and refrigerate.
- In a large glass bowl, layer half the lettuce then all the corn, tomatoes, chicken, peas, and remaining lettuce. Sprinkle with cheese. Cover and chill at least 2 hours before serving.
- Toss with dressing just before serving.
Notes
The perfect refreshing dessert? A slice of juicy watermelon.
For lots of sweet and juicy watermelon recipes and ideas, click here.
