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Don't forget to stop at the market fish counter and pick up your favorite white-fleshed fish to make these awesome stuffed fish rollups. Our Seafood-Stuffed Fish Fillets taste restaurant-fancy, but are they ever a cinch!
Serves: 4
Preparation Time: 10 min
Cooking Time: 25 min
What You'll Need:
- 1/2 pound imitation crabmeat, flaked
- 1/2 cup Italian-flavored bread crumbs
- 1 celery stalk, finely chopped
- 3 tablespoon mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 4 white fish fillets, such as flounder or cod (about 1-1/2 pounds)
- 2 tablespoon (1/4 stick) butter, melted
- 1/4 teaspoon paprika
What To Do:
- Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish
with cooking spray.
- In a medium bowl, combine the crabmeat, bread crumbs, celery, mayonnaise, Worcestershire sauce, onion powder, and pepper; mix well.
- Place fish fillets on a flat surface. Spread crabmeat mixture over each fillet, dividing evenly, and roll up jelly-roll style. Place seam side down in prepared baking dish. Drizzle with melted butter and sprinkle with paprika.
- Bake 25 to 30 minutes, or until fish flakes easily with a fork. Serve immediately.
Notes
We recommend serving these up with a healthy salad, like our Best Broccoli Salad!