12:56 PM EDT, September 21, 2012
This old west-style hearty beef brisket is sure to be a welcome addition to your table as the days get cooler. Big on taste and short on work, our Wagon Train PotRoast is sure to be a family favorite.
Cooking Time: 3 hr
If you want to make this in advance, return the sliced brisket to the sauce in the pan, cover, and store in the refrigerator. When ready to serve, heat the covered brisket in a 300 degree oven until warmed through.
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